Meal one: Green Tea, 1/4 cup dried cherries, Lara bar
Meal Two: Peach, turkey bacon
Meal Three: Salad: Kale, goat cheese, walnuts, dried cherries, balsamic dressing
Meal Four: Lara Bar
Meal Five: Pete's Paleo Meal
Meal Six: Detox tea
Dinners
- Chipotle chicken with swiss chard and roasted butternut squash
- Korean chili braised duck tenders with parsnip puree and roasted broccoli
- Celery, apple and fennel salad with roasted Salmon Creek Farms pork loin
Elk meatballs with cauliflower “risotto” and roasted spaghetti squash- Duck sautéed with shitake mushrooms and vidalia onions served with braised kale and red celery
- Chinese five spice and sesame elk sautee with stewed kale and broccolini
- Slow cooked pulled pork with mashed hakueri turnips and stewed carrots
- Dill and lemon poached salmon with wild arugula, watermelon radish and kumquats
- Roasted turkey breast with patty pan squash and sautéed rainbow chard
- Curry braised chicken thighs with broccolini and spaghetti squash
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