Tuesday, March 19, 2013

Day One: Meals for Week

This Weeks Daily Meals

Meal one: Green Tea, 1/4 cup dried cherries, Lara bar
Meal Two: Peach, turkey bacon 
Meal Three: Salad: Kale, goat cheese, walnuts, dried cherries, balsamic dressing
Meal Four: Lara Bar
Meal Five: Pete's Paleo Meal
Meal Six: Detox tea 

  • Chipotle chicken with swiss chard and roasted butternut squash
  • Korean chili braised duck tenders with parsnip puree and roasted broccoli
  • Celery, apple and fennel salad with roasted Salmon Creek Farms pork loin
  • Elk meatballs with cauliflower “risotto” and roasted spaghetti squash
  • Duck sautéed with shitake mushrooms and vidalia onions served with braised kale and red celery
  • Chinese five spice and sesame elk sautee with stewed kale and broccolini
  • Slow cooked pulled pork with mashed hakueri turnips and stewed carrots
  • Dill and lemon poached salmon with wild arugula, watermelon radish and kumquats
  • Roasted turkey breast with patty pan squash and sautéed rainbow chard
  • Curry braised chicken thighs with broccolini and spaghetti squash

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